Monday, March 25, 2013



Fins on the Hoof didn't just have an unusual name, they had the most unusual Poutine I've ever seen! Poutine is a Canadian dish consisting of french fries, gravy, and cheese curd. Chef/Owner Todd Middleton generously offered us three dishes to sample: His Smoked Haddock and Clam Chowder Poutine topped with double smoked bacon, Grass-Fed Lamb Burgers, and a Pork Sausage Gravy Poutine made with fresh cut fries, cheddar cheese curds, and smoked salt.

Thursday, March 21, 2013





The beginnings of some fine Pork Rillettes!
*Duroc Pork Shoulder
*Duck & Pork Fat
*Juniper Berries
*Rosemary & Thyme
Garlic
*Bay Leaf
*Peppercorns

We're serving them tomorrow evening at Ft. Mason Center w/ Off The Grid,
5-10pm


Tuesday, March 19, 2013

Very excited, I'am getting ready to confit my Duroc Pork Shoulder's for my Crispy Pork Rillettes for this fridays Ft. Mason market. Photos to follow!

Tuesday, March 12, 2013


Join us this Saturday March 16th for the New Taste Marketplace. Great benefit for the San Francisco food pantry.